Salisbury Steak With Bacon Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
• STEP 2.Shape the mixture into oval-shaped patties and wrap each patty with a strip of bacon.
• STEP 3.Heat a large skillet over medium heat and cook the bacon-wrapped patties until browned on both sides. Remove from the skillet and set aside.
• STEP 4.In the same skillet, sauté onions until caramelized. Add flour and cook for a minute.
• STEP 5.Gradually whisk in beef broth and bring to a simmer. Cook until the gravy thickens.
• STEP 6.Return the bacon-wrapped patties to the skillet and simmer for an additional 10 minutes, or until the patties are cooked through.
• STEP 7.Serve the Salisbury steak with bacon hot, topped with the onion gravy. Enjoy!

Cooking Tips

• For extra flavor, you can add minced garlic and chopped fresh herbs to the ground beef mixture.
• Make sure to wrap the bacon tightly around the patties to prevent it from unraveling during cooking.
• If you prefer a thicker gravy, you can mix a small amount of cornstarch with water and add it to the simmering gravy.

Storage and Serving

• Leftover Salisbury steak with bacon can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak and gravy in a skillet over low heat until warmed through.
• Serve the Salisbury steak with mashed potatoes or rice, and a side of vegetables for a complete meal.