Easy salisbury steak that is made in one pan in 30 minutes Savory seasoned ground beef patties cooked in a mushroom and onion gravy comfort food at it's best
Ingredients For Salisbury Steak With Mushroom Gravy Recipe
1 pound Ground beef we used 85/15
0.33000000000000007 cup Bread crumbs panko or regular unseasoned
1 Egg
2 teaspoon Worcestershire sauce
2 Garlic Cloves, Minced
1 teaspoon Granualted onion
1 teaspoon Salt
0.5 teaspoon Ground black pepper
1 tablespoon Butter
8 ounce Mushrooms, sliced we recommend crimini
1 cup Onion, halved and sliced
2 Garlic Cloves, Minced
2.5 cup Beef broth
0.25 cup All purpose flour
As required Salt And Pepper To Taste
Nutrition value
448
calories per serving
22 g Fat48 g Protein11 g Carbs4 g FiberOther
Current Totals
22 g Fat
48 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
48 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
77 mg
Iron
5 mg
Vitamin A
285 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
2 mg
Phosphorus
410 mg
Selenium
42 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment