Easy salisbury steak that is made in one pan in 30 minutes Savory seasoned ground beef patties cooked in a mushroom and onion gravy comfort food at it's best
Ingredients For Salisbury Steak With Mushroom Gravy Recipe
1 pound Ground beef we used 85/15
0.33000000000000007 cup Bread crumbs panko or regular unseasoned
1 Egg
2 teaspoon Worcestershire sauce
2 Garlic Cloves, Minced
1 teaspoon Granualted onion
1 teaspoon Salt
0.5 teaspoon Ground black pepper
1 tablespoon Butter
8 ounce Mushrooms, sliced we recommend crimini
1 cup Onion, halved and sliced
2 Garlic Cloves, Minced
2.5 cup Beef broth
0.25 cup All purpose flour
As required Salt And Pepper To Taste
Nutrition value
448
calories per serving
22 g Fat48 g Protein11 g Carbs4 g FiberOther
Current Totals
22 g Fat
48 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
48 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
77 mg
Iron
5 mg
Vitamin A
285 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
2 mg
Phosphorus
410 mg
Selenium
42 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
