Salbitxada Or Catalan Sauce Recipe

Cooking Directions

• STEP 1.In a blender, combine almonds, tomatoes, garlic, peppers, vinegar, and olive oil.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Serve as a dip or sauce with grilled meats or vegetables.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to 1 week.
• Serve the sauce at room temperature for the best flavor.