For a quick and tasty meal try this gourmet salami pizza, topped with creamy ricotta and crispy sage leaves created by michael weldon, masterchef australia series 3 contestant.
Ingredients For Salami Sage And Ricotta Pizzas Recipe
2 Pizza bases
200 gram Ricotta
50 gram Grated Parmesan
1 Lemon, Zested
100 gram Grated Mozzarella
2 Spring onions, thinly sliced
100 gram Pkt hans oliving sliced pizza salami
Ricotta, extra, for topping
Parmesan, extra, for topping
20 Sage leaves
Nutrition value
401
calories per serving
26 g Fat19 g Protein23 g Carbs4 g FiberOther
Current Totals
26 g Fat
19 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
19 g
Fiber
4 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
316 mg
Iron
5 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
2 mcg
Vitamin C
42 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
335 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
