Berry And Stone Fruit Ricotta Pizzas Recipe

Name: Berry And Stone Fruit Ricotta Pizzas Recipe
Total time: 180 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

Try a mix of peaches, plums, and apricots for the prettiest dessert pizza ever. Garnish with edible flowers, drizzle with honey, and prepare for rave reviews.

11 Rating -

Rate

Non Vegdiet

3hr total

25minsPrep

2hr 35minsCook

3hr total

25m.Prep

2hr 35m.Cook

plan

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ingredients serve

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Ingredients for Berry And Stone Fruit Ricotta Pizzas Recipe

0.13 Recipe pizza dough
1/4 tablespoon Cornmeal
1.88 ounce 1 carton ricotta cheese
0.13 teaspoon Lemon zest
0.06 teaspoon Snipped fresh thyme, plus sprigs for topping
1/4 ounce Thinly sliced prosciutto
1/2 cup 4 peaches, pitted and cut into wedges; and/or fresh raspberries and/or blackberries
1/4 tablespoon Olive oil
As required Flowers from perennial phlox and/or dianthus
As required Honey

Nutrition
value

217

calories per serving

11 g Fat10 g Protein17 g Carbs< 1 g FiberOther

Current Totals

Fat
11g
Protein
10g
Carbs
17g
Fiber
< 1g

MacroNutrients

Carbs
17g
Protein
10g
Fiber
< 1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
261mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens