0.6699999999999999 cup Olive oil, plus more for tuna
2 Juice lemons
2 tablespoon Dijon mustard
1 Shallot, Finely Chopped
2 teaspoon Anchovy Paste
1 tablespoon Capers, finely chopped
Coarse salt and freshly ground pepper
8 Large eggs
0.5 pound Haricots verts, stem ends trimmed
2 teaspoon Rice wine vinegar
8 Baby Red Potatoes
2 teaspoon Dry vermouth
1 Head Red Leaf Lettuce
1 Head boston lettuce
0.5 pint Red cherry tomatoes
0.5 pint Yellow cherry tomatoes
3 Jars imported tuna in olive oil, drained
Nutrition value
665
calories per serving
58 g Fat9 g Protein28 g Carbs3 g FiberOther
Current Totals
58 g Fat
9 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
9 g
Fiber
3 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
