0.6699999999999999 cup Olive oil, plus more for tuna
2 Juice lemons
2 tablespoon Dijon mustard
1 Shallot, Finely Chopped
2 teaspoon Anchovy Paste
1 tablespoon Capers, finely chopped
Coarse salt and freshly ground pepper
8 Large eggs
0.5 pound Haricots verts, stem ends trimmed
2 teaspoon Rice wine vinegar
8 Baby Red Potatoes
2 teaspoon Dry vermouth
1 Head Red Leaf Lettuce
1 Head boston lettuce
0.5 pint Red cherry tomatoes
0.5 pint Yellow cherry tomatoes
3 Jars imported tuna in olive oil, drained
Nutrition value
665
calories per serving
58 g Fat9 g Protein28 g Carbs3 g FiberOther
Current Totals
58 g Fat
9 g Protein
28 g Carbs
3 g Fiber
MacroNutrients
Carbs
28 g
Protein
9 g
Fiber
3 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
365 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment