Salad Of Beef Tartare Recipe

Cooking Directions

• STEP 1.In a bowl, mix together finely chopped beef, shallots, capers, parsley, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper.
• STEP 2.Taste and adjust the seasoning if needed.
• STEP 3.Place a ring mold on a plate and fill it with the beef tartare mixture.
• STEP 4.Press down gently to shape the tartare.
• STEP 5.Carefully remove the ring mold and garnish the beef tartare with salad greens, capers, and thinly sliced onions.
• STEP 6.Drizzle some olive oil over the salad. Enjoy!

Cooking Tips

• Choose high-quality beef for the tartare, preferably tenderloin or sirloin.
• Make sure to finely chop the beef to achieve the desired texture.
• Serve the beef tartare with toasted bread or crackers.

Storage and Serving

• Beef tartare is best served fresh and should be consumed immediately after preparation.
• If you have any leftover beef tartare, it is not recommended to store it due to the raw meat.
• Serve the beef tartare as an appetizer or a light lunch option.