Salad Of Beef Tartare Recipe

Name: Salad Of Beef Tartare Recipe
Total time: 60 min
Yield: 4
Cuisine: British

Recipe By Slurrp

Salad of Beef Tartare is a refreshing and flavorful dish made with finely chopped raw beef, mixed with herbs, spices, and a tangy dressing. The beef tartare is served on a bed of fresh salad greens, topped with capers, onions, and a drizzle of olive oil. This dish is perfect for those who enjoy raw meat dishes and is a great appetizer or light lunch option.

17 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Salad Of Beef Tartare Recipe

8 ounce Beef Tenderloin Or Sirloin, Finely Chopped
2 Shallots, Finely Chopped
2 tablespoon Capers, Drained And Chopped
2 tablespoon Chopped Fresh Parsley
1 tablespoon Dijon Mustard
1 tablespoon Worcestershire Sauce
1 tablespoon Lemon Juice
As required Salt And Pepper To Taste
as per your need Salad Greens, Capers, Thinly Sliced Onions, And Olive Oil For Garnish

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Directions : Salad Of Beef Tartare Recipe

Cooking Directions

STEP 1.In a bowl, mix together finely chopped beef, shallots, capers, parsley, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper.
STEP 2.Taste and adjust the seasoning if needed.
STEP 3.Place a ring mold on a plate and fill it with the beef tartare mixture.
STEP 4.Press down gently to shape the tartare.
STEP 5.Carefully remove the ring mold and garnish the beef tartare with salad greens, capers, and thinly sliced onions.
STEP 6.Drizzle some olive oil over the salad. Enjoy!

Cooking Tips

Choose high-quality beef for the tartare, preferably tenderloin or sirloin.
Make sure to finely chop the beef to achieve the desired texture.
Serve the beef tartare with toasted bread or crackers.

Storage and Serving

Beef tartare is best served fresh and should be consumed immediately after preparation.
If you have any leftover beef tartare, it is not recommended to store it due to the raw meat.
Serve the beef tartare as an appetizer or a light lunch option.

Nutrition
value

2239

calories per serving

162 g Fat35 g Protein198 g Carbs97 g FiberOther

Current Totals

162 g Fat
35 g Protein
198 g Carbs
97 g Fiber

MacroNutrients

Carbs
198 g
Protein
35 g
Fiber
97 g

Fats

Fat
162 g

Vitamins & Minerals

Calcium
3376 mg
Iron
181 mg
Vitamin A
693 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
687 mcg
Vitamin B12
0 mcg
Vitamin C
141 mg
Vitamin E
30 mg
Copper
2 mcg
Magnesium
550 mg
Manganese
13 mg
Phosphorus
826 mg
Selenium
23 mcg
Zinc
15 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.