Saksuka Recipe

Name: Saksuka Recipe
Total time: 70 min
Yield: 6
Cuisine: Arab

Recipe By Taste

A great tasting meal made from roasted lebanese eggplant, capsicums, potatoes and onions.

4.3

26 Rating - Rate

Vegdiet

1hr 10minstotal

40minsPrep

30minsCook

ingredients serves

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Ingredients For Saksuka Recipe

1 kilogram Potatoes
0.5 kilogram Capsicums
1 kilogram Lebanese eggplant
2 kilogram Tomatoes
2 Medium sized onions
1 bunch Parsley
1 Head Garlic
1 Lemon
Olive oil
Salt

Nutrition
value

285

calories per serving

3 g Fat12 g Protein48 g Carbs19 g FiberOther

Current Totals

3 g Fat
12 g Protein
48 g Carbs
19 g Fiber

MacroNutrients

Carbs
48 g
Protein
12 g
Fiber
19 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
220 mg
Iron
5 mg
Vitamin A
4663 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
286 mcg
Vitamin B12
0 mcg
Vitamin C
307 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
1 mg
Phosphorus
253 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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