Sakinalu Recipe
Recipe By Slurrp
Sakinalu is a special type of snack prepared in the northern region of Telangana, India. It is prepared during the Makar Sankranti festival.
4.6
23 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sakinalu Recipe
- 250 gram Wet Rice Flour
- 50 gram Sesame Seeds
- 1/2 tablespoon Cumin seeds
- 1/2 tablespoon Carom seeds
- As required Salt
- 1/2 liter oil for frying
Directions: Sakinalu Recipe
- STEP 1.In a mixing bowl add 500gm of wet rice flour, 100gm of sesame seeds, 1tbsp of cumin seeds, 1tbsp of carom seeds, salt and mix everything together.
- STEP 2.Add water in small quantities and prepare a dough.
- STEP 3.Take a small portion of dough in hand and keep stretching and rotating it on cotton cloth.
- STEP 4.Rest the sakinalu for 30 minutes so that it dries a little bit.
- STEP 5.In a pot add oil for frying, once the oil is hot add the sakinalu in the pot and fry both sides until it is golden in appearance.
- STEP 6.Serve on a plate and enjoy.
Nutrition
value
value
5599
calories per serving
527 g Fat29 g Protein201 g Carbs17 g FiberOther
Current Totals
- Fat527g
- Protein29g
- Carbs201g
- Fiber17g
MacroNutrients
- Carbs201g
- Protein29g
- Fiber17g
Fats
- Fat527g
Vitamins & Minerals
- Calcium930mg
- Iron20mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E79mg
- Copper2mcg
- Magnesium387mg
- Manganese4mg
- Phosphorus690mg
- Selenium8mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp