Saint Patricks Day Sheperds Pie Recipe

Ingredients For Saint Patricks Day Sheperds Pie Recipe

• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Freshly Cracked Black Pepper
• 1 pound Extra Lean Ground Beef
• 1 Large Onion Diced
• 3 Large Carrots Diced
• 4 Ribs Celery Diced
• 0.5 bunch Parsley Finely Chopped
• 1 cup Frozen peas
• 1 teaspoon 3 -4 sprigs thyme finely chopped or dried
• 2 tablespoon Flour or more as needed
• 1 tablespoon Unsalted butter
• 1 glass Red wine, cabernet, merlot or pinot noir, never use cooking wine
• This has a lot of salt in it and you can't control the amount here
• 2 tablespoon Tomato paste
• 2 tablespoon Worcestershire sauce, be sure to shake the bottle well to get all of the settled flavors
• 1 cup Chicken Stock
• 1 tablespoon Beef base
• 1 tablespoon 1 teaspoon kitchen bouqecatsup
• Johnny's seasoned salt or lawrys brand
• 1 tablespoon Chicken base, mixed with the riced/mashed potatoes
• 6 Large potatoes peeled and boiled put through a ricer
• 1 Egg Beaten