STEP 1.Take a mixer grinder and add cloves of garlic, 7-8 ginger, 3 green chillies, 5 cashew nuts, freshly grated coconut half cup, mint leaves, coriander leaves, 1 spoon poppy seeds and a cup of water. Grind them properly.
STEP 2.Take a cooker and use a cup of ghee and 2 spoons of oil in it, add bayleaf, cinnamon, cumin, cloves , a big size onion and curry leaves. Roast properly. After they soften, add half tomato.
STEP 3.Now add the made chutney. Add 1 tbs of garam masala, coriander powder, cumin powder, and fennel seeds, cook properly.
STEP 4.Add the listed vegetables and add a cup of water. Allow cooking for 2 whistles.
step 5
STEP 1.The sagu is. Ready, serve with rice.
Nutrition value
310
calories per serving
4 g Fat12 g Protein69 g Carbs51 g FiberOther
Current Totals
4 g Fat
12 g Protein
69 g Carbs
51 g Fiber
MacroNutrients
Carbs
69 g
Protein
12 g
Fiber
51 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
937 mg
Iron
12 mg
Vitamin A
4213 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
107 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
203 mg
Manganese
24 mg
Phosphorus
194 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
