STEP 1.Take a mixer grinder and add cloves of garlic, 7-8 ginger, 3 green chillies, 5 cashew nuts, freshly grated coconut half cup, mint leaves, coriander leaves, 1 spoon poppy seeds and a cup of water. Grind them properly.
STEP 2.Take a cooker and use a cup of ghee and 2 spoons of oil in it, add bayleaf, cinnamon, cumin, cloves , a big size onion and curry leaves. Roast properly. After they soften, add half tomato.
STEP 3.Now add the made chutney. Add 1 tbs of garam masala, coriander powder, cumin powder, and fennel seeds, cook properly.
STEP 4.Add the listed vegetables and add a cup of water. Allow cooking for 2 whistles.
STEP 1.The sagu is. Ready, serve with rice.
calories per serving
4 g Fat12 g Protein69 g Carbs51 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment