Sago Tikki Recipe

Cooking Directions

• STEP 1.Wash and soak the sago pearls in water for 2-3 hours.
• STEP 2.Drain the water and mix the soaked sago pearls with mashed potatoes, green chilies, ginger, coriander leaves, and spices.
• STEP 3.Divide the mixture into small portions and shape them into tikkis.
• STEP 4.Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 5.Serve hot with chutney or yogurt.

Cooking Tips

• Make sure to soak the sago pearls properly to ensure they become soft and easy to mix.
• You can add grated paneer or cheese to the mixture for a variation in taste.
• If the mixture is too sticky, you can add some breadcrumbs to bind it together.

Storage and Serving

• Sago tikkis are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the tikkis in a preheated oven or on a tawa before serving.