Have made sabudana (sago) baskets by deep frying them and served them in chaat form have made it chatpata and is fried so everyone would like to have in the monsoons also the taste of raw mango tastes awesome.
1 tablespoon red coloured capsicums cut into small pieces
2 tablespoon green coloured capsicums cut into small pieces
3 tablespoon yellow coloured capsicums cut into small pieces
0.5 piece boiled potato cut into small
2 tablespoon chopped coriander leaves
2 teaspoon chaat masala
1 teaspoon red chilli powder
For topping
0.5 cup hung curd
0.25 cup sweet chutney
0.25 cup green chutney
As required Chaat masala
Nutrition value
439
calories per serving
2 g Fat8 g Protein93 g Carbs9 g FiberOther
Current Totals
2 g Fat
8 g Protein
93 g Carbs
9 g Fiber
MacroNutrients
Carbs
93 g
Protein
8 g
Fiber
9 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
186 mg
Iron
4 mg
Vitamin A
3014 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
134 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
201 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment