Sage-Scented Pork Chops Recipe

Ingredients For Sage-Scented Pork Chops Recipe

• 0.75 inch 10 boneless pork loin chops, cut thick
• 2 teaspoon Dried sage, crushed
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Salt
• 2 tablespoon Cooking Oil
• 1 Medium Onion, Thinly Sliced
• 0.5 cup Reduced Sodium Chicken Broth
• 0.33000000000000007 cup Dry white wine or apple juice
• 3 tablespoon Quick cooking tapioca, crushed
• 0.5 inch 1/2 medium head green cabbage, cut into strips
• 1 tablespoon Dijon mustard
• 1 teaspoon Caraway seeds
• Ground black pepper