Sage-Rubbed Pork Chops With Pickled Peach Relish Recipe

Cooking Directions

• STEP 1.In a small bowl, combine the sage, salt, and pepper. Rub the mixture all over the pork chops.
• STEP 2.Heat a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F.
• STEP 3.Remove the pork chops from the skillet and let them rest for a few minutes before serving.
• STEP 4.In the meantime, prepare the pickled peach relish. In a separate bowl, combine the diced peaches, red onion, vinegar, honey, and salt. Stir well to combine.
• STEP 5.Let the relish sit for at least 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the sage-rubbed pork chops with a generous spoonful of the pickled peach relish on top. Enjoy!

Cooking Tips

• Make sure to pat the pork chops dry before rubbing them with the sage mixture. This will help the seasoning adhere better.
• For extra flavor, marinate the pork chops in the sage mixture for 30 minutes to 1 hour before cooking.
• If you don't have fresh peaches, you can use canned peaches for the relish. Just make sure to drain them well before using.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• The pickled peach relish can be stored in a separate container in the refrigerator for up to 1 week.
• To reheat the pork chops, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the pork chops with a side of roasted vegetables or a fresh salad for a complete meal.