Ingredients For Sage Roast Turkey With Pork Stuffing And Apple Cider Gravy Recipe
70 gram Unsalted butter
1 Onion, Finely Chopped
2 Bacon rashers, finely chopped
1 Good quality pork sausages, skin removed
1 cup Breadcrumbs
1 Green apple, peeled, coarsely grated
0.5 cup Coarsely chopped walnuts
2 tablespoon Finely shredded sage leaves, plus 8 extra whole leaves
1 Egg, lightly whisked
6 kilogram Whole free range turkey
0.25 cup Plain flour
1.5 cup Massel chicken style liquid stock
Nutrition value
1305
calories per serving
60 g Fat165 g Protein26 g Carbs5 g FiberOther
Current Totals
60 g Fat
165 g Protein
26 g Carbs
5 g Fiber
MacroNutrients
Carbs
26 g
Protein
165 g
Fiber
5 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
309 mg
Iron
15 mg
Vitamin A
142 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
4 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
239 mg
Manganese
1 mg
Phosphorus
1615 mg
Selenium
169 mcg
Zinc
24 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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