Saffron Cardamom Almond Milk Recipe

Cooking Directions

• STEP 1.Soak almonds in water overnight or for at least 6 hours. Drain and rinse.
• STEP 2.In a blender, blend the soaked almonds with water until smooth and creamy.
• STEP 3.Strain the almond mixture through a cheesecloth or nut milk bag to remove any solids.
• STEP 4.In a saucepan, heat the almond milk over low heat. Add saffron strands and cardamom pods.
• STEP 5.Simmer for 5-10 minutes, stirring occasionally, until the flavors are infused.
• STEP 6.Remove from heat and sweeten with honey or sugar, if desired.
• STEP 7.Serve hot or chilled, garnished with a sprinkle of saffron strands.

Cooking Tips

• You can adjust the consistency of the almond milk by adding more or less water during blending.
• For a creamier texture, you can add a tablespoon of almond butter or coconut cream to the milk.
• If you don't have saffron strands, you can substitute with a pinch of ground saffron or saffron extract.

Storage and Serving

• Store the almond milk in a sealed container in the refrigerator for up to 3 days.
• Shake well before serving as the milk may separate.
• Enjoy the almond milk on its own or use it as a base for smoothies, lattes, or desserts.