Rye Sourdough Starter Recipe

Name: Rye Sourdough Starter Recipe
Total time: 10 min
Yield: 1
Cuisine: British

Recipe By Great British Chefs

This rye starter recipe from jane mason is the perfect guide on how to make a sourdough starter.

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Ingredients For Rye Sourdough Starter Recipe

200 gram Whole rye flour

Nutrition
value

406

calories per serving

4 g Fat18 g Protein80 g Carbs24 g FiberOther

Current Totals

4 g Fat
18 g Protein
80 g Carbs
24 g Fiber

MacroNutrients

Carbs
80 g
Protein
18 g
Fiber
24 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
152 mg
Iron
6 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
54 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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