French Sourdough Bread From a Powdered Starter Recipe
Recipe By King Arthur Baking
This french sourdough loaf is assertively sour; if you like san francisco-style sourdough, this one's for you The powdered starter you've purchased will allow you to make tasty bread with excellent texture, consistently, without the demanding job of keeping a sourdough fed. Any sourdough will change over time, due to native bacteria being introduced into it; using the powdered starter allows you to achieve the same results, batch after batch.
4.5
27 Rating -
Rate
1 day 23minstotal
25minsPrep
21minsCook
1 day 23m.total
25m.Prep
21m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for French Sourdough Bread From a Powdered Starter Recipe
- 0.13 teaspoon French style sourdough starter
- 1 cup King arthur unbleached all purpose flour or king arthur artisan bread flour
- 1/2 cup Warm water
- As required All of the sponge
- 1.50 cup King arthur unbleached all purpose flour or king arthur artisan bread flour
- 0.38 cup Warm water
- 3/4 teaspoon Salt
- 1/4 teaspoon Instant yeast
Nutrition
value
value
2
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B3< 1mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus< 1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking