Rustic Tuscan Bread Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, yeast, and salt.
• STEP 2.Gradually add water and mix until a shaggy dough forms.
• STEP 3.Knead the dough for about 10 minutes until it becomes smooth and elastic.
• STEP 4.Cover the dough with a clean kitchen towel and let it rise in a warm place for about 2 hours.
• STEP 5.Punch down the dough and shape it into a round loaf.
• STEP 6.Place the loaf on a baking sheet lined with parchment paper.
• STEP 7.Let the loaf rise for another 30 minutes.
• STEP 8.Preheat the oven to 450°F (230°C).
• STEP 9.Bake the Rustic Tuscan Bread for 25-30 minutes until it is golden brown and sounds hollow when tapped on the bottom.
• STEP 10.Let the bread cool completely before slicing and serving.

Cooking Tips

• You can add herbs like rosemary or thyme to the dough for extra flavor.
• For a crispier crust, you can spray water on the bread before baking or place a pan of water in the oven to create steam.
• Make sure to let the bread cool completely before slicing to prevent it from becoming gummy.

Storage and Serving

• Store the Rustic Tuscan Bread in a paper bag or bread box to maintain its crustiness.
• To refresh the bread, warm it in a preheated oven for a few minutes.
• Serve the bread with soups, stews, or as a base for bruschetta.