Rustic Fig & Walnut No-Knead Bread Recipe

Recipe By Dels Cooking Twist

Sightly rustic with a subtle nutty flavor, this foolproof fig & walnut no-knead bread contains whole wheat flour. Serve with goat cheese and enjoy

3.8
16 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Rustic Fig & Walnut No-Knead Bread
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ingredients serve

Ingredients for Rustic Fig & Walnut No-Knead Bread Recipe

  • 2 cup All purpose flour
  • 1 cup Whole wheat flour
  • 5.50 teaspoon Salt
  • 1/2 teaspoon Instant yeast
  • 5.50 cup Room temperature water
  • 5 Dried figs, sliced
  • 1/2 cup Walnuts
Nutrition
value
1031
calories per serving
49 g Fat27 g Protein119 g Carbs8 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    27g
  • Carbs
    119g
  • Fiber
    8g

MacroNutrients

  • Carbs
    119g
  • Protein
    27g
  • Fiber
    8g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    5mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    181mg
  • Manganese
    4mg
  • Phosphorus
    465mg
  • Selenium
    5mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dels Cooking Twist