Rustic Italian Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onions, and sauté until fragrant and golden brown.
• STEP 3.Add crushed tomatoes, dried herbs, salt, and pepper to the skillet. Simmer the sauce for about 15 minutes to allow the flavors to meld together.
• STEP 4.Drain the cooked pasta and add it to the skillet with the tomato sauce. Toss well to coat the pasta evenly.
• STEP 5.Serve the Rustic Italian Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• For a more intense flavor, you can add a splash of red wine to the tomato sauce while simmering.
• Feel free to customize the dish by adding cooked Italian sausage, sautéed mushrooms, or roasted vegetables.
• To make the dish vegetarian, omit the Parmesan cheese or use a vegan alternative.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Rustic Italian Pasta as a main course with a side of garlic bread or a fresh salad.
• You can also serve it as a side dish alongside grilled chicken or roasted vegetables.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water or olive oil to prevent drying.