Ingredients For Rustic Chicken Marsala Bake Recipe
0.5 pound Pasta penne or fettuccine, boiled to al dente and drained
2 tablespoon Olive oil
6 tablespoon Butter
3 tablespoon Flour
1 cup Marsala wine
1 cup Chicken
0.5 cup 1/2 and half
0.25 cup Grated parmesan
1 Chicken breast cut in 1/2, grilled, and sliced
4 ounce Pancetta
12 ounce Portabella mushroom thinly sliced, you can also use crimini or porcini as a substitute
1 Garlic clove chopped
0.5 cup Freshly grated parmesan cheese
0.25 cup Fresh parsley roughly chopped
Nutrition value
409
calories per serving
9 g Fat30 g Protein59 g Carbs25 g FiberOther
Current Totals
9 g Fat
30 g Protein
59 g Carbs
25 g Fiber
MacroNutrients
Carbs
59 g
Protein
30 g
Fiber
25 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
189 mg
Iron
7 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
651 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
