Rustic Chicken Marsala Bake Recipe

Ingredients For Rustic Chicken Marsala Bake Recipe

• 0.5 pound Pasta penne or fettuccine, boiled to al dente and drained
• 2 tablespoon Olive oil
• 6 tablespoon Butter
• 3 tablespoon Flour
• 1 cup Marsala wine
• 1 cup Chicken
• 0.5 cup 1/2 and half
• 0.25 cup Grated parmesan
• 1 Chicken breast cut in 1/2, grilled, and sliced
• 4 ounce Pancetta
• 12 ounce Portabella mushroom thinly sliced, you can also use crimini or porcini as a substitute
• 1 Garlic clove chopped
• 0.5 cup Freshly grated parmesan cheese
• 0.25 cup Fresh parsley roughly chopped