Russian salad sandwich Recipe

Cooking Directions

• STEP 1.Boil the potatoes, carrots, and peas until they are cooked but still firm.
• STEP 2.Peel and chop the boiled vegetables into small cubes.
• STEP 3.In a bowl, mix the chopped vegetables with mayonnaise, salt, and pepper.
• STEP 4.Spread the filling on bread slices and cover with another slice.
• STEP 5.Cut the sandwich into desired shapes and serve.

Storage and Serving

• Russian salad sandwiches are best served fresh.
• If making in advance, store the filling and bread slices separately.
• Assemble the sandwiches just before serving to prevent them from becoming soggy.