Russian Piroshki Recipe

Ingredients For Russian Piroshki Recipe

• 30 gram Yeast
• 2.5 cup Milk warmed
• 1 kilogram Plain flour
• 100 gram Butter melted
• 4 Egg Lightly Beaten
• 2 tablespoon Sugar
• 1 teaspoon Salt
• 300 gram Smoked fish
• 3 Egg chopped hard-boiled
• 100 gram Vermicelli noodles
• 0.5 cup Sour cream
• 800 gram Beef mince
• 50 gram Butter
• 1 Onion chopped large
• 2 cup Rice Cooked
• 0.5 teaspoon Garlic
• 1 kilogram Mushrooms
• 50 gram Butter
• 1 Onion Chopped