Mini Hamburgers Recipe

Recipe By The Spruce Eats

This recipe for russian mini hamburgers or kotletki is a popular fast-food dish that is eaten for lunch and dinner. In poland, these are called kotleciki (kawt-let-see-kee), which are miniature versions of kotlety. They can be made with any combination of ground meat, but beef and pork are most popular. Grated potato or bread softened in milk can be used as a binder. If using the former, grate 1 medium peeled potato with the onion and skip the bread and milk.

4.4
20 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

4
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Ingredients For Mini Hamburgers Recipe

Nutrition
value
1122
calories per serving
88 g Fat40 g Protein44 g Carbs4 g FiberOther

Current Totals

  • 88 g Fat
  • 40 g Protein
  • 44 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    40 g
  • Fiber
    4 g

Fats

  • Fat
    88 g

Vitamins & Minerals

  • Calcium
    169 mg
  • Iron
    7 mg
  • Vitamin A
    263 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    11 mg
  • Copper
    1 mcg
  • Magnesium
    91 mg
  • Manganese
    1 mg
  • Phosphorus
    408 mg
  • Selenium
    53 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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