Russian Chicken And Pineapple Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and add chicken breasts. Cook until chicken is cooked through.
• STEP 2.Remove the chicken from the pot and let it cool. Shred the chicken into bite-sized pieces.
• STEP 3.In a large bowl, combine the shredded chicken, pineapple chunks, diced cucumbers, and carrots.
• STEP 4.In a separate bowl, whisk together mayonnaise, sour cream, lemon juice, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the chicken and vegetable mixture and toss to coat.
• STEP 6.Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• For added crunch, you can add chopped walnuts or almonds to the salad.
• Garnish the salad with fresh herbs like dill or parsley for extra flavor.

Storage and Serving

• Store the salad in an airtight container in the refrigerator for up to 3 days.
• Serve the Russian Chicken and Pineapple Salad chilled as a light lunch or as a side dish for grilled meats.
• This salad is also great for picnics or potlucks as it can be made ahead of time.