Ruby Tuesday's White Chicken Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and saut茅 until onions are translucent.
• STEP 2.Add diced chicken breast to the pot and cook until browned on all sides.
• STEP 3.Add chicken broth, white beans, diced green chilies, cumin, oregano, and salt to the pot. Stir well to combine.
• STEP 4.Bring the chili to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
• STEP 5.In a small bowl, whisk together flour and milk until smooth. Stir the mixture into the chili to thicken it.
• STEP 6.Continue to simmer the chili for an additional 10 minutes, or until it reaches your desired consistency.
• STEP 7.Serve the white chicken chili hot, garnished with shredded cheese, chopped cilantro, and a squeeze of lime juice.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add a teaspoon of chili powder or smoked paprika to the chili.
• If you prefer a spicier chili, you can add some diced jalapenos or a pinch of cayenne pepper.
• To make the chili even creamier, you can stir in a dollop of sour cream or Greek yogurt before serving.

Storage and Serving

• Serve the white chicken chili as a main dish with some crusty bread or tortilla chips.
• Garnish the chili with shredded cheese, chopped cilantro, and a squeeze of lime juice for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.