Ruby Red Grapefruit Marmalade Recipe

Cooking Directions

• STEP 1.Start by washing and scrubbing the grapefruits to remove any dirt or wax.
• STEP 2.Slice the grapefruits in half and juice them using a citrus juicer or by hand.
• STEP 3.Strain the juice to remove any seeds or pulp.
• STEP 4.Measure the juice and pour it into a large pot.
• STEP 5.Add an equal amount of sugar to the pot, stirring until the sugar is dissolved.
• STEP 6.Bring the mixture to a boil over medium-high heat, stirring occasionally.
• STEP 7.Reduce the heat to low and simmer the marmalade for about 1 hour, or until it thickens.
• STEP 8.Skim off any foam that forms on the surface of the marmalade.
• STEP 9.Pour the hot marmalade into sterilized jars, leaving a 1/4-inch headspace.
• STEP 10.Seal the jars tightly and let them cool to room temperature.
• STEP 11.Store the marmalade in a cool, dark place for up to 1 year.

Cooking Tips

• Choose ripe and juicy grapefruits for the best flavor.
• If you prefer a smoother texture, you can blend the marmalade with an immersion blender before pouring it into jars.
• To sterilize the jars, wash them in hot, soapy water and then place them in a pot of boiling water for 10 minutes.

Storage and Serving

• Once opened, store the marmalade in the refrigerator and consume within 2 weeks.
• Serve the marmalade on toast, scones, or biscuits for a delicious breakfast or snack.
• You can also use the marmalade as a glaze for roasted meats or as a topping for desserts like cheesecake or ice cream.