Royal Bibingka Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a round baking dish with butter or cooking spray.
• STEP 2.In a large bowl, combine glutinous rice flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together coconut milk, eggs, and melted butter.
• STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 5.Pour the batter into the prepared baking dish and smooth the top.
• STEP 6.Top the batter with salted eggs and grated cheese.
• STEP 7.Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and set.
• STEP 8.Allow the cake to cool before slicing and serving.

Cooking Tips

• If you can't find glutinous rice flour, you can substitute with regular rice flour.
• For a richer flavor, you can add a teaspoon of vanilla extract to the batter.
• Serve the Royal Bibingka warm or at room temperature.

Storage and Serving

• Store any leftover Royal Bibingka in an airtight container at room temperature for up to 2 days.
• Reheat the cake in the microwave or oven before serving, if desired.