Rough Olive Tapenade With Caramelised Fennel Schiacciata Recipe

Name: Rough Olive Tapenade With Caramelised Fennel Schiacciata Recipe
Total time: 60 min
Yield: 8
Cuisine: Mediterranean

Recipe By Kitchen Nine

4.8

29 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Rough Olive Tapenade With Caramelised Fennel Schiacciata Recipe

300 gram Pitted black olives, such as kalamata
1 cup Flat Leaf Parsley
2 tablespoon Coarsely chopped rosemary leaves
60 gram Drained capers in vinegar
6 Anchovy Fillets
2 Garlic Cloves, Finely Chopped
2 Lemons, finely grated rind and juice only
125 milliliter Extra virgin olive oil
2 teaspoon Caster sugar
1 teaspoon Dried yeast
350 gram Plain flour
60 milliliter Olive oil, plus extra for drizzling
1 Baby fennel bulb, thinly sliced lengthways

Nutrition
value

339

calories per serving

29 g Fat6 g Protein20 g Carbs14 g FiberOther

Current Totals

29 g Fat
6 g Protein
20 g Carbs
14 g Fiber

MacroNutrients

Carbs
20 g
Protein
6 g
Fiber
14 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
455 mg
Iron
8 mg
Vitamin A
517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
134 mg
Manganese
3 mg
Phosphorus
162 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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