Roti Jala And Chicken Curry Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, eggs, coconut milk, and turmeric powder to make the batter.
• STEP 2.Heat a non-stick pan and pour the batter into a roti jala mold or a squeeze bottle with a large hole.
• STEP 3.Make a lacy net pattern by moving the mold in a circular motion over the pan.
• STEP 4.Cook until the edges start to lift, then fold the roti jala into a triangle shape.
• STEP 5.For the chicken curry, sauté onions, garlic, and ginger in oil until fragrant.
• STEP 6.Add chicken pieces, curry powder, turmeric powder, and coconut milk. Simmer until chicken is cooked.
• STEP 7.Serve the roti jala with the chicken curry and enjoy!

Cooking Tips

• You can use a roti jala mold or a squeeze bottle to make the lacy net pattern.
• Adjust the thickness of the batter by adding more coconut milk or water if needed.
• You can add vegetables like potatoes or carrots to the chicken curry for extra flavor and texture.

Storage and Serving

• Store leftover roti jala and chicken curry separately in airtight containers in the refrigerator.
• Reheat the roti jala in a pan or microwave before serving.
• Serve the chicken curry hot with roti jala or steamed rice.