Roshogolla Recipe

Recipe By Better Butter

Roshogolla(rasgulla) is a spongy traditional bengali sweet made with milk solids. It is served on special ceremonies or occassions such as weedings or birthdays. It is also distributed amongst friends and family when a good news comes up. It is of course sweet, and delicious by itself.

4.9
12 Rating - Rate
Vegdiet
50minstotal
40minsPrep
10minsCook

ingredients serves

6
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Ingredients For Roshogolla Recipe

Nutrition
value
290
calories per serving
15 g Fat7 g Protein31 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 7 g Protein
  • 31 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    203 mg
  • Iron
    1 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    186 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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