Roshogolla Recipe

Name: Roshogolla Recipe
Total time: 50 min
Yield: 6
Cuisine: Bengali

Recipe By Better Butter

Roshogolla(rasgulla) is a spongy traditional bengali sweet made with milk solids. It is served on special ceremonies or occassions such as weedings or birthdays. It is also distributed amongst friends and family when a good news comes up. It is of course sweet, and delicious by itself.

4.9

12 Rating -

Rate

Vegdiet

50minstotal

40minsPrep

10minsCook

50m.total

40m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Roshogolla Recipe

0.17 liter cow's milk
0.67 cup Water
0.17 cup Sugar
0.33 teaspoon Lemon juice

Nutrition
value

290

calories per serving

15 g Fat7 g Protein31 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
7g
Carbs
31g
Fiber
< 1g

MacroNutrients

Carbs
31g
Protein
7g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
203mg
Iron
1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter