Rosemary And Sage Brine Recipe

Recipe By Great British Chefs

Woody herbs such as rosemary, bay and sage make this brine recipe perfect for adding flavour to pork, turkey and chicken. Brining not only infuses the meat with additional flavour; it seasons it and ensures moister meat once cooked.

4.9
19 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

3
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Ingredients For Rosemary And Sage Brine Recipe

Nutrition
value
271
calories per serving
12 g Fat2 g Protein39 g Carbs2 g FiberOther

Current Totals

  • 12 g Fat
  • 2 g Protein
  • 39 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    2 mg
  • Vitamin A
    17 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    43 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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