Rosemary Olive Focaccia Recipe

Name: Rosemary Olive Focaccia Recipe
Total time: 60 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

For a thinner, crispier focaccia, try using 3-10 inch rounds instead of two to bake up this recipe. It is so delicious. Taste of Home Test Kitchen, Greendale, Wisconsin.

17 Rating - Rate

Vegdiet

1hr total

35minsPrep

25minsCook

ingredients serves

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Ingredients For Rosemary Olive Focaccia Recipe

3 cup All purpose flour
1 Package Active Dry Yeast
1 teaspoon Sugar
1 teaspoon Dried rosemary, crushed, divided
0.75 teaspoon Salt
0.125 teaspoon Coarsely ground pepper
1 cup Warm water
4 tablespoon Olive oil, divided
0.33333333333333326 cup Sliced ripe olives
2 tablespoon Yellow Cornmeal
2 tablespoon Grated Parmesan Cheese
Additional coarsely ground black pepper and rosemary

Nutrition
value

530

calories per serving

54 g Fat6 g Protein8 g Carbs< 1 g FiberOther

Current Totals

54 g Fat
6 g Protein
8 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
8 g
Protein
6 g
Fiber
1 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
138 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
99 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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