Rosemary Olive Focaccia Recipe

Recipe By Taste Of Home

For a thinner, crispier focaccia, try using 3-10 inch rounds instead of two to bake up this recipe. It is so delicious. Taste of Home Test Kitchen, Greendale, Wisconsin.

4
17 Rating - Rate
Vegdiet
1hr total
35minsPrep
25minsCook

ingredients serves

2
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Ingredients For Rosemary Olive Focaccia Recipe

Nutrition
value
530
calories per serving
54 g Fat6 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 54 g Fat
  • 6 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    138 mg
  • Iron
    2 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    8 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    99 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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