Rosemary And Lemon Flank Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine fresh rosemary, lemon juice, minced garlic, olive oil, salt, and pepper.
• STEP 2.Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare or adjust the cooking time according to your desired doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain.
• STEP 6.Serve the rosemary and lemon flank steak with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to let the steak marinate for at least 2 hours to allow the flavors to penetrate the meat.
• To achieve a nice crust on the steak, make sure the grill is preheated to medium-high heat.
• Letting the steak rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful steak.
• Slicing the steak against the grain ensures that each bite is tender and easy to chew.

Storage and Serving

• Leftover flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the steak, gently warm it in a skillet over medium heat until heated through.
• Serve the rosemary and lemon flank steak as a main course with roasted potatoes, grilled vegetables, or a fresh salad.