Rosemary Chilli And Lemon Marinated Olives Recipe

Cooking Directions

• STEP 1.In a bowl, combine the olives, fresh rosemary, chilli flakes, lemon zest, and olive oil.
• STEP 2.Toss the olives until they are well coated in the marinade.
• STEP 3.Cover the bowl and let the olives marinate in the refrigerator for at least 1 hour, or overnight for a stronger flavor.

Cooking Tips

• Use a mix of different olives for a variety of flavors and textures.
• Adjust the amount of chilli flakes according to your spice preference.
• Serve the marinated olives at room temperature for the best flavor.

Storage and Serving

• Store the marinated olives in an airtight container in the refrigerator for up to 1 week.
• Serve the olives as an appetizer or snack, or use them as a topping for salads or pasta dishes.