This Rosemary Chicken Noodle Soup recipe is kicked up a notch with the addition of lots of fresh aromatic rosemary, and its ready to go in about 30 minutes!
Ingredients For Rosemary Chicken Noodle Soup Recipe
2 tablespoon Olive oil
1 Small white onion, peeled and diced
2 Medium carrots, peeled and diced
2 Stalks celery, ends trimmed and diced
3 Cloves garlic, minced or pressed
8 cup Good quality chicken stock
34 Stalks *fresh rosemary
6 ounce Wide Egg Noodles
2 cup Shredded Cooked Chicken
Salt and pepper
Nutrition value
510
calories per serving
31 g Fat36 g Protein21 g Carbs4 g FiberOther
Current Totals
31 g Fat
36 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
36 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
92 mg
Iron
4 mg
Vitamin A
796 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
410 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment