Rosemary Chicken Recipe
Recipe By HalfBaked Harvest
The ultimate dinner salad that's anything but boring. Loaded with rosemary seasoned chicken, sweet summer corn, peaches, greens, and avocado, and tossed with a tangy extra virgin olive oil bacon vinaigrette. This is quickly going to become your new favorite salad!
4.3
24 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Chicken Recipe
- 1/4 pound Boneless skinless chicken tenders
- 0.33 tablespoon Extra virgin olive oil
- 0.17 tablespoon Fresh Chopped Rosemary
- As required Kosher salt and pepper
- 0.17 Small shallot, chopped
- 0.67 Ears corn kernels, removed from cob
- 0.17 pinch Crushed Red Pepper Flakes
- 1 cup Mixed salad greens
- 0.17 Handful fresh basil, roughly torn
- 0.17-0.33 Peaches, sliced
- 0.06 cup Crumbled goat cheese, feta, or blue cheese
- 0.17 Avocado, sliced
- 0.67 Slices thick cut bacon, chopped
- 0.33 tablespoon Champagne vinegar
- 0.33 tablespoon Extra virgin olive oil
- 0.17 teaspoon Honey
- As required Kosher salt and pepper
Nutrition
value
value
61
calories per serving
2 g Fat2 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium57mg
- Iron< 1mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus46mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest