Orzo And Chicken Soup With Rosemary And Lemon Recipe
Recipe By What’s Cooking America
4.6
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orzo And Chicken Soup With Rosemary And Lemon Recipe
- 0.60 tablespoon Olive Oil, Extra Virgin
- 0.40 Stalks celery with leaves, diced
- 1/5 Small shallot, diced
- 1/10 Medium sized onion, diced
- 0.60 Cloves garlic, diced
- pinch Pinch of saffron threads
- 1/10 teaspoon Thyme leaves, dried
- 1/5-0.40 teaspoon Rosemary leaves, fresh, chopped
- 1.40 cup Chicken Stock Or Broth
- 1/5 cup Dry white wine
- 1/10 cup Greek orzo pasta
- 1/5 cup Corn, frozen
- 0.40 cup Chicken breast, cooked, shredded
- 1/20 cup Flat Leaf Parsley, Chopped
- 1/5 Zest and juice from lemon
- As required Coarse salt or sea salt and freshly ground black pepper
Nutrition
value
value
597
calories per serving
23 g Fat64 g Protein27 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein64g
- Carbs27g
- Fiber6g
MacroNutrients
- Carbs27g
- Protein64g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus460mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What’s Cooking America