Baked Rosemary Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a small bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and pepper.
• STEP 3.Place the chicken pieces in a baking dish and pour the marinade over them. Make sure each piece is well coated.
• STEP 4.Cover the dish with foil and let the chicken marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
• STEP 5.Remove the dish from the refrigerator and let it come to room temperature for about 10 minutes.
• STEP 6.Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165掳F (74掳C).
• STEP 7.Remove the foil and broil the chicken for an additional 2-3 minutes to crisp up the skin.
• STEP 8.Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
• STEP 9.Garnish with fresh rosemary sprigs and serve with your choice of sides.

Cooking Tips

• For extra flavor, you can add some lemon slices and whole garlic cloves to the baking dish.
• Make sure to let the chicken come to room temperature before baking to ensure even cooking.
• If you prefer a crispier skin, you can broil the chicken for a few minutes longer.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the baked rosemary chicken with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.