Dried cranberries and walnuts make unexpected (and delicious) additions to this grilled chicken burger recipe. Top with melty brie to make these rosemary chicken burgers better than any fast food sandwich.
Ingredients For Rosemary-Brie Chicken Burgers Recipe
0.5 cup Dried cranberries, finely chopped
Boiling water
0.5 cup Finely chopped walnuts, toasted
0.5 cup Fine dry bread crumbs
2 teaspoon Snipped fresh rosemary
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
2 pound Uncooked ground chicken
4 ounce Brie cheese, thinly sliced
6 Kaiser rolls or ciabatta buns, split and, if desired, toasted
Mayonnaise
Fresh spinach or arugula
Thinly sliced red onion
Nutrition value
495
calories per serving
33 g Fat35 g Protein15 g Carbs2 g FiberOther
Current Totals
33 g Fat
35 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
35 g
Fiber
2 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
173 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
417 mg
Selenium
37 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
