Rose vermicelli kheer Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, bring milk to a boil.
• STEP 3.Add the roasted vermicelli and cook on low heat until the vermicelli is soft and the kheer thickens.
• STEP 4.Add sugar, rose water, cardamom powder, and chopped nuts. Mix well.
• STEP 5.Serve hot or chilled, garnished with more chopped nuts.

Cooking Tips

• Roasting the vermicelli adds a nice flavor to the kheer.
• Stir the kheer occasionally to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the kheer according to your taste.

Storage and Serving

• Rose vermicelli kheer can be stored in the refrigerator for up to 2 days.
• Serve hot or chilled as a dessert after a meal or during festive occasions.