Rose Semolina Sweet Pastry Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, flour, sugar, and baking powder.
• STEP 2.Add melted butter and rose water to the dry ingredients and mix well to form a crumbly dough.
• STEP 3.Press the dough into a greased baking dish and smooth the surface with the back of a spoon.
• STEP 4.Using a sharp knife, score the dough into diamond or square shapes.
• STEP 5.Place a blanched almond or pistachio in the center of each shape.
• STEP 6.Bake in a preheated oven at 350掳F (180掳C) for about 25-30 minutes or until golden brown.
• STEP 7.Remove from the oven and let it cool completely before serving.
• STEP 8.Store the pastry in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use fine semolina for the best texture.
• If the dough is too dry, add a little more melted butter or rose water.
• You can sprinkle some powdered sugar on top of the pastry before serving for an extra touch of sweetness.

Storage and Serving

• Serve the Rose Semolina Sweet Pastry as a dessert or snack.
• It pairs well with a hot cup of tea or coffee.
• You can also serve it with a scoop of vanilla ice cream for a delicious twist.
• Store any leftovers in an airtight container at room temperature.
• To keep the pastry fresh, place a slice of bread in the container to absorb any moisture.