Rose Sago Kuih Recipe

Recipe By Asian Food Network

Theres no flour needed for an eye-popping delight. The ruby red rose sago kuih is simply made with caster sugar, sago, floral rose essence and a few other common ingredients to make for a soft, chewy delight during your afternoon tea or post-dinner indulgence. If youre a fan of fresh grated coconut, take delight in flipping your kuihs in a tangle of the refreshing fruit, until you get a perfect coat of juicy coconut shreds.

4.9
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Vegdiet
1hr 5minstotal
10minsPrep
45minsCook

ingredients serves

10
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Ingredients For Rose Sago Kuih Recipe

Nutrition
value
189
calories per serving
14 g Fat1 g Protein15 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 1 g Protein
  • 15 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    6 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    0 mg
  • Phosphorus
    25 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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