Lychee And Raspberry Salad With Raspberry Elixir Recipe
Recipe By Great British Chefs
This little bowl of raspberries and lychees in a clear raspberry and rose elixir makes the perfect pre-dessert when hosting an all-guns-blazing dinner party. Make the elixir in advance and simply assemble before serving.
Ingredients For Lychee And Raspberry Salad With Raspberry Elixir Recipe
250 gram Frozen raspberries
100 gram Lychee puree
20 gram Caster sugar
2 drop Rosewater
1 Handful of raspberries
1 Handful of lychees
1 Lime
Dried rose petals
250 gram Frozen raspberries
100 gram Lychee puree
20 gram Caster sugar
2 drop Rosewater
1 Handful of raspberries
1 Handful of lychees
1 Lime
Nutrition value
62
calories per serving
1 g Fat< 1 g Protein11 g Carbs3 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment