The secret to yummy root veggies? Roast before tossing them with the delicious cannellini dressing made with dijon mustard, honey, and apple cider vinegar.
Ingredients For Root Veggie Salad With Cannellini Dressing Recipe
1 pound Fresh beets
4 Medium carrots
4 Hy vee smart bite baby blonde potatoes
0 Hy vee salt
0.5 C. of hy vee canned cannellini beans
3 tablespoon Water
2 tablespoon Hy vee dijon mustard
2 tablespoon Unfiltered apple cider vinegar
1 Container full circle market organic power greens
1 tablespoon Fresh thyme
Nutrition value
176
calories per serving
1 g Fat6 g Protein35 g Carbs11 g FiberOther
Current Totals
1 g Fat
6 g Protein
35 g Carbs
11 g Fiber
MacroNutrients
Carbs
35 g
Protein
6 g
Fiber
11 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
142 mg
Iron
7 mg
Vitamin A
2307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
