Root Beer BBQ Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine root beer, ketchup, Worcestershire sauce, brown sugar, vinegar, garlic powder, onion powder, paprika, and salt.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 20 minutes, stirring occasionally.
• STEP 3.Remove the sauce from heat and let it cool. Once cooled, transfer it to a jar or bottle for storage.
• STEP 4.Use the Root Beer BBQ Sauce to marinate meats before grilling or as a basting sauce while cooking. It pairs well with chicken, ribs, burgers, and even vegetables.
• STEP 5.Store any leftover sauce in the refrigerator for up to 2 weeks.

Cooking Tips

• For a spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce.
• If you prefer a smoother sauce, you can blend it in a blender or use an immersion blender to remove any lumps.
• Feel free to adjust the sweetness and tanginess of the sauce by adding more or less brown sugar and vinegar according to your taste.

Storage and Serving

• Store the Root Beer BBQ Sauce in a sealed jar or bottle in the refrigerator.
• Serve the sauce alongside grilled meats or use it as a dipping sauce.
• This sauce also works well as a glaze for roasted vegetables or as a topping for sandwiches.